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Stone Cold Steve Austin’s Broken Skull Margarita Recipe

Stone Cold Steve Austin’s Broken Skull Margarita Recipe

Stone Cold Steve Austin’s Broken Skull Margarita recipe packs bold flavor & high proof. Ready in just 7 minutes—this strong cocktail hits like a finisher!
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Prep Time 5 minutes
Additional Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 295
Ingredients Equipment Method

Ingredients
  

  • 3 oz 90 ml Tequila (preferably Patron Blanco or another 100% agave white tequila)
  • 1.5 oz 45 ml Triple Sec
  • 1.5 oz 45 ml Fresh Lime Juice
  • 1 bar spoon 5 ml Agave Syrup
  • 1 oz 30 ml Grand Marnier or Orange Curaçao (for float)
  • Coarse Salt for glass rim
  • 1 Lime Wheel for garnish
  • Ice for shaking and serving

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or measuring cup
  • Strainer
  • Lowball glass (rocks glass)
  • Small plate for salt
  • Sharp knife
  • Cutting board
  • Bar spoon

Method
 

  1. Rim the Glass: Rub a lime wedge on the rim of a rocks glass, dip into coarse salt, and set aside.
  2. Shake the Drink: In a shaker, add tequila, triple sec, lime juice, and agave syrup. Fill with ice and shake hard for 10 seconds.
  3. Strain & Serve: Fill the salted glass with fresh ice. Strain margarita into the glass.
  4. Float Grand Marnier: Slowly pour Grand Marnier over the back of a bar spoon to float on top.
  5. Garnish & Enjoy: Add a lime wheel and serve immediately.