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Stalekracker Money Dip Recipe

Stalekracker Money Dip Recipe

Easy Stalekracker Money Dip recipe ready in 35 minutes. Creamy, spicy dip perfect for fries, shrimp, and more!
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup Mayonnaise
  • 2 tablespoons Mustard
  • 1 tablespoons Cajun Two-Step seasoning
  • 1 tablespoons Ketchup
  • 1 tablespoons Hot sauce
  • 1 teaspoon Lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon for stirring.
  • Measuring spoons
  • Storage container for leftovers

Method
 

  1. Start with a clean mixing bowl and add mayonnaise, mustard, ketchup, and lemon juice. These ingredients create the creamy, tangy foundation of the dip. Fresh mayo makes a noticeable difference, so use the best you have.
  2. Sprinkle in Cajun Two-Step seasoning, the heart of this dip’s bold character. Stir gently to ensure the spices blend evenly into the base.
  3. Pour in your favorite spicy sauce and mix again. Want more kicks? Toss in extra sauce or a pinch of cayenne pepper. Taste as you go to find your perfect heat level.
  4. Use a whisk or spoon to stir until the mixture is smooth and creamy. The dip should be lump-free and take on a rich orange-red hue.
  5. Do a taste test and adjust with salt and pepper if needed. Everyone’s palate is different; make it yours.
  6. Transfer the dip to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.