Mix one tablespoon of honey with several tablespoons of hot water until the honey is completely dissolved. Then, allow the mixture to cool to room temperature, as this step is crucial.

If you are using raw eggs to make fresh mayonnaise, first crack the eggs into your food processor with the s-blade. Blend at medium speed for 3 to 5 minutes until the mixture is frothy. If you are using store-bought mayonnaise, you can skip this step.

While the processor is running, slowly add the oil into a thin stream. This helps to blend the ingredients properly and creates a creamy, thick texture. If you add the oil all at once, it may not mix well and could separate.

Add mayo, sugar, mustard, soy sauce, salt, and pepper to the mixture. Keep the processor running at low to medium speed. You will see everything blend into a smooth, rich dressing.

Gradually add apple cider vinegar while the food processor runs to enhance flavor and consistency. This adds tang and thins the mixture. Pause to taste and add more vinegar if needed for extra acidity.

Add minced garlic to the cooled honey-water mixture if you want to use it. Blend everything for a few seconds until it becomes smooth. That is, it, simple and effective!