Go Back
Bojangles Honey Mustard Recipe

Bojangles Honey Mustard Recipe

Make the Bojangles Honey Mustard Recipe in just 35 minutes! Sweet, tangy, and creamy, this quick dip is perfect for chicken, fries, or veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling 30 minutes
Total Time 35 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • ⅓ Cup of Mayonnaise
  • ¼ Cup of Honey
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • ¼ Teaspoon Cayenne Pepper

Equipment

  • 1 Medium mixing bowl
  • Whisk or Spoon
  • Measuring cups and spoons
  • 1 Small Jar or Container with a Lid For Storing the Sauce

Method
 

  1. Get A Medium Mixing Bowl. Add the Mayonnaise first because it forms a creamy base. Smooth it out with a spoon so there are no lumps.
  2. Add the Dijon Mustard to the bowl. Stir it gently with the mayo. This helps the mustard flavor mix in evenly.
  3. Pour in the honey next. The sweetness blends with the mustard for that classic tangy-sweet taste Bojangles is known for. Stir again so it looks smooth and shiny.
  4. Add Apple Cider Vinegar. This step gives the sauce its little tangy zip. Mix well so the Vinegar flavor spreads through the sauce.
  5. Sprinkle in the cayenne pepper for a slight kick. If you like it spicier, add a little more, but taste as you go.
  6. Mix everything until it turns into a creamy sauce. Taste and adjust more honey for sweetness, more mustard for tanginess. Store it in a jar with a lid and chill it for at least 30 minutes before using.