Lawry’s French Fry Seasoning Recipe
Who does not love crispy, golden French fries? But what makes them even better? A delicious seasoning! One of the most popular fry seasonings is Lawry’s French Fry Seasoning. If you have ever had fries at a restaurant and wondered why they taste so good, chances are they use something like this.
Lawry’s is a well-known brand that makes tasty seasonings, and their French fry mix is a favorite because it is salty, slightly sweet, and full of flavor. The best part? You can make it at home with simple spices you already have!
In this recipe, I will show you how to make your own Lawry’s French Fry Seasoning that tastes just like the real thing. It is easy, quick, and way better than store-bought!
Why You’ll Love This Seasoning!
You are going to enjoy this Lawry’s French Fry Seasoning because it makes your fries taste like they came from a restaurant. It is easy to make at home, and you can control how salty or spicy you want it.
You do not need a lot of ingredients or exceptional skills, just mix some simple spices, and you are ready to go. This seasoning works on fresh fries or frozen ones.
It is perfect when you want a quick snack or to make dinner more fun. You will find yourself reaching for this mix every time you want fries with a little extra flavor.
What Ingredients in Lawry’s French Fry Seasoning?
Here is a breakdown of each ingredient in my Lawry’s French Fry Seasoning Recipe and why it is important:
- Salt (2 tablespoons): This is the main flavor. It makes everything taste better and brings out the other spices.
- Sugar (1 tablespoon): Just a little bit to make the seasoning not too salty. It adds a nice balance.
- Onion Powder (1 tablespoon): This gives a delicious, savory flavor that makes the fries taste rich.
- Garlic Powder (1 tablespoon): It adds a bold, garlicky taste that I love on fries.
- Paprika (1 teaspoon): This gives a smoky flavor and a pretty orange-red color.
- Turmeric (½ teaspoon): It adds a warm taste and a bright yellow color to the mix.
- Chili Powder (½ teaspoon): This brings a tiny bit of heat. You can add more if you like spicy fries.
- Corn Starch (1 teaspoon): This helps the seasoning stick to the fries, so every bite is flavorful.
- Autolyzed Yeast Extract (½ teaspoon, optional): This adds a deep, meaty flavor. It is like a secret ingredient for extra tastiness.
- Citric Acid (¼ teaspoon, optional): This gives a slight tangy taste, like a little zing.
- Disodium Inosinate & Disodium Guanylate (¼ teaspoon each, optional): These make the flavors pop even more. They are like flavor boots.
Ingredient Substitutions
Do not worry if you are missing some ingredients! Here are some easy swaps:
- Autolyzed Yeast Extract: You can skip it or use a pinch of nutritional yeast for a similar flavor.
- Disodium Inosinate/Guanylate: Leave these out or add a tiny bit of MSG or umami seasoning if you have it.
- Turmeric: You can skip it if you do not have it. It is mostly for color.
- Citric Acid: If you do not have this, a tiny splash of lemon juice powder works, or you can skip it.
Required Kitchen Tools
You do not need fancy tools to make this seasoning. Here is what I use:
- A small mixing bowl
- Measuring spoons
- A whisk or fork to mix everything.
- A spice jar or airtight container to store it.
How to Make Lawry’s French Fry Seasoning
You are going to love how easy this is. I always say, if you can mix things in a bowl, you can make this seasoning. This recipe makes about 6 tablespoons of seasoning, which is enough to season lots of fries.
Step 1: Get Your Bowl and Add the Main Ingredients
Grab a clean mixing bowl and set it on the counter. Make sure it is big enough to mix all the ingredients without spilling.
Measure and add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of onion powder, and 1 tablespoon of garlic powder to your bowl. These are the ingredients that give the seasoning its main flavor.
Step 2: Add the Color, Spice, and Extras
Put in 1 teaspoon of paprika, ½ teaspoon of turmeric, and ½ teaspoon of chili powder. If you like spicy things, you can add more chili powder.
If you do not like spicy food, use just a pinch. Mix in 1 teaspoon of corn starch and ¼ teaspoon of citric acid if you have it. The corn starch helps the seasoning stick to food better, and the citric acid makes the flavors taste brighter.
Step 3: Mix and Taste
Use a fork or whisk to mix everything until it is well blended. Make sure there are no lumps and that all the colors are mixed evenly. This should take about 1 minute. Take a tiny taste to see if you like it.
If you want it to be saltier, add a little more salt. If you want it to be spicier, add more chili powder. This is your chance to make it perfect for your taste.
Step 4: Store It Properly
Pour the seasoning into a clean spice jar or airtight container. Keep it in a cool, dry place, like your pantry. It will stay fresh for months.
Label it with the date so you know when you have made it. Keep it in a cool, dry place like your spice cabinet.
Now it is ready to sprinkle over hot, crispy fries! The seasoning works best when the fries are still hot because it sticks better.
Chef Tips for the Best Lawry’s French Fry Seasoning
- Use fresh spices for the best flavor.
- Adjust chili powder to your heat preference.
- Shake the jar before using it if the spices settle.
- Sprinkle seasoning on fries while they are hot, so it sticks better.
- Try this seasoning on other snacks like popcorn or roasted veggies.
- Store the seasoning in a dry place to keep it fresh longer.
What to Serve with Lawry’s French Fry Seasoning
This seasoning is great on fries, but you can also use it to make other foods tastier. Try it on roasted potatoes, onion rings, or even popcorn. It adds a nice kick to grilled chicken or vegetables.
If you want a quick snack, sprinkle it on air-popped popcorn or roasted nuts. It is also perfect to add flavor to homemade potato wedges or even on scrambled eggs.
You will find many ways to use this seasoning to make your meals more exciting.
How to Store Leftover Seasoning
Since this is a dry spice mix, you do not need to worry about leftovers going bad quickly.
Keep it in an airtight container or jar. Store it in a cool, dry place like your pantry or cupboard. It can last for several months if kept away from moisture. You do not need to freeze this seasoning.
Just shake or stir it before using it again.
Lawry’s French Fry Seasoning Recipe FAQs
No, for this dry seasoning mix, you need to use powder instead of fresh garlic and onion. Fresh ingredients have water in them, which would make the seasoning clump together and not store well. Powder also mixes better and gives you a more even flavor throughout the seasoning.
Yes, it tastes great on sweet potato fries too. The mix of savory and a little spicy pair well with the natural sweetness of the potatoes.
You can add dried herbs if you like, but keep in mind it will change the classic Lawry’s flavor. Start with a small amount and see how you like it.
Lawry’s French Fry Seasoning Recipe
Ingredients
Equipment
Method
- Grab a clean mixing bowl and set it on the counter. Make sure it is big enough to mix all the ingredients without spilling. Measure and add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of onion powder, and 1 tablespoon of garlic powder to your bowl. These are the ingredients that give the seasoning its main flavor.
- Put in 1 teaspoon of paprika, ½ teaspoon of turmeric, and ½ teaspoon of chili powder. If you like spicy things, you can add more chili powder. If you do not like spicy food, use just a pinch. Mix in 1 teaspoon of corn starch and ¼ teaspoon of citric acid if you have it. The corn starch helps the seasoning stick to food better, and the citric acid makes the flavors taste brighter.
- Use a fork or whisk to mix everything until it is well blended. Make sure there are no lumps and that all the colors are mixed evenly. This should take about 1 minute. Take a tiny taste to see if you like it. If you want it to be saltier, add a little more salt. If you want it to be spicier, add more chili powder. This is your chance to make it perfect for your taste.
- Pour the seasoning into a clean spice jar or airtight container. Keep it in a cool, dry place, like your pantry. It will stay fresh for months. Label it with the date so you know when you have made it. Keep it in a cool, dry place like your spice cabinet. Now it is ready to sprinkle over hot, crispy fries! The seasoning works best when the fries are still hot because it sticks better.
I hope you love making this Lawry’s French Fry Seasoning Recipe as much as I do! It is such a fun way to make your fries taste amazing.
With just a few simple ingredients, you can create a seasoning that is perfect for fries, veggies, or even popcorn. Try it and let me know how it turns out for you!
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