Bojangles Honey Mustard Recipe
If you ask whether a dipping sauce can show charm, rhythm, and hospitality, the answer is yes: Bojangles Honey Mustard does. It has represented these qualities in North Carolina since the late 1980s.
This Honey Mustard Sauce has also become very popular in fast-food chains across the United States. This one is sweet, tangy, and creamy. It enhances the flavor of their chicken. You can quickly make it, and it’s great for dipping, drizzling, or dressing your food.
Why You’ll Love this Copycat Recipe!
The combination of honey and mustard has been around for a long time, dating back to Ancient Egypt and Rome. People have used it to enhance the flavor of meat and sauces. Bojangles’ honey mustard is popular because it has a creamy and tangy Southern flavor.
It goes well with their fried chicken and biscuits. You will enjoy making this honey mustard because it takes less than five minutes and uses simple ingredients that you may already have in your fridge.
Making it at home is better because you can adjust the sweetness and spiciness to suit your taste.
Bojangles Honey Mustard Recipe Ingredients
- ⅓ Cup of Mayonnaise: This gives the sauce a creamy, smooth texture. For a lighter version, you can use Greek yogurt or light mayonnaise.
- ¼ Cup of Honey: The star of the show! Honey adds perfect natural sweetness. Feel free to try maple syrup for a different twist.
- 2 Tablespoons Dijon Mustard: Dijon gives a deeper flavor and subtle sharpness. If you only have yellow mustard, that works fine too, but the taste will be a bit milder.
- 1 Tablespoon Apple Cider Vinegar: This adds a light tang that balances the sweetness. White Vinegar or Lemon Juice can work as an alternative if you don’t have Apple Cider Vinegar.
- ¼ Teaspoon Cayenne Pepper: Just a little bit gives the sauce a nice kick. You can add more if you want it to be spicier or skip it to keep it mild.
Kitchen Tools You Will Need
- Medium Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Small Jar or Container with a Lid (For Storing the Sauce)
How To Make Bojangles Honey Mustard
Making this sauce is simple and takes less than ten minutes. Here is exactly how I do it:
Step 1: Make the Base
Get A Medium Mixing Bowl. Add the Mayonnaise first because it forms a creamy base. Smooth it out with a spoon so there are no lumps.
Step 2: Blend in the Mustard
Add the Dijon Mustard to the bowl. Stir it gently with the mayo. This helps the mustard flavor mix in evenly.
Step 3: Sweeten the Mix
Pour in the honey next. The sweetness blends with the mustard for that classic tangy-sweet taste Bojangles is known for. Stir again so it looks smooth and shiny.
Step 4: Add the Tang
Add Apple Cider Vinegar. This step gives the sauce its little tangy zip. Mix well so the Vinegar flavor spreads through the sauce.
Step 5: Spice It Up
Sprinkle in the cayenne pepper for a slight kick. If you like it spicier, add a little more, but taste as you go.
Step 6: Final Mix & Chill
Mix everything until it turns into a creamy sauce. Taste and adjust more honey for sweetness, more mustard for tanginess. Store it in a jar with a lid and chill it for at least 30 minutes before using.
Flavor Tips & Final Touches
- If your honey is thick and hard to mix, warm it up for 10 seconds in the microwave first.
- Make sure all your ingredients are at room temperature before mixing – cold ingredients do not blend as well.
- Use a whisk instead of a spoon if you want the smoothest possible texture
- If the sauce seems too thick, add a tiny bit more vinegar to thin it out
- Try adding garlic powder for a twist if you like savory notes.
- Keep tools clean to avoid cross-flavors from other foods.
Make Ahead & Storage Tips
You can make this Honey Mustard recipe ahead of time and keep it fresh in your fridge. Just store it in a container with a tight lid. It will last nicely for about 5 to 7 days.
If you want to keep it longer, I do not recommend freezing this sauce. Mayonnaise does not freeze well; it will separate and become watery when it thaws, ruining the creamy texture.
When you want to use it after chilling, give it a good stir before serving. If the sauce smells off, has changed color, or tastes strange, it’s better to toss it out.
Always keep an eye on freshness since this sauce uses mayonnaise and honey, which can spoil if left too long.
To reheat it, you don’t need to! This is a cold sauce meant for dipping. Just take it out of the fridge about 10 minutes before you want to use it so it can soften up a little.
Tasty Matches for Your Homemade Honey Mustard
You can serve honey mustard with fried chicken tenders for a classic Bojangles taste. The sauce sticks well to the crispy coating. It also works great on a beef sandwich with lettuce and cheese; the sweetness balances the saltiness.
For salads, mix honey mustard with greens, apples, and nuts to create a light dressing. It makes a tasty dip for pretzels or veggie sticks like carrots and celery.
Brushing grilled chicken or lamb chops with honey mustard while cooking adds extra flavor. You can also use it on burgers for a tangy twist instead of ketchup.
It is paired well with cheese platters, especially sharp cheddar and crackers. For a lunch wrap, try adding turkey and avocado.
Finally, honey mustard goes well with roasted potatoes, enhancing their earthy taste.
Bojangles Honey Mustard Recipe FAQ
Here, we have you covered with some frequent questions about the Bojangles Honey Mustard Recipe
1. Is there a way to make it vegan?
Sure, swap the mayo for a plant-based one made from soy or aquafaba. Honey can be tricky for strict vegans, so use agave nectar or maple syrup.
2. How do I adjust to more spice?
Start by doubling the cayenne to ½ teaspoon. If that’s not enough, add hot sauce like Tabasco, a dash at a time. Stir and taste after each addition. For real heat, mix in fresh chopped jalapenos, but blend smooth if you want no chunks.
3. What if my honey is crystallized?
Warm it gently in a bowl of hot water or microwave for 10 seconds to liquify. Don’t boil, as it can change the taste. Once soft, pour it into the mix easily. I had this issue with old honey, and warming fixed it quickly.
4. Can kids eat this sauce?
Most kids like the sweet part but watch the cayenne if they’re sensitive to spice. Use less or skip it for a milder version. My niece dips her nuggets in it without the pepper, and she asks for more.
5. How does this compare to other honey mustards?
These mimic Bojangles with their creamy, balanced taste, not too sweet like some brands. Others might be runnier or use more vinegar.
Bojangles Honey Mustard Recipe
Ingredients
Equipment
Method
- Get A Medium Mixing Bowl. Add the Mayonnaise first because it forms a creamy base. Smooth it out with a spoon so there are no lumps.
- Add the Dijon Mustard to the bowl. Stir it gently with the mayo. This helps the mustard flavor mix in evenly.
- Pour in the honey next. The sweetness blends with the mustard for that classic tangy-sweet taste Bojangles is known for. Stir again so it looks smooth and shiny.
- Add Apple Cider Vinegar. This step gives the sauce its little tangy zip. Mix well so the Vinegar flavor spreads through the sauce.
- Sprinkle in the cayenne pepper for a slight kick. If you like it spicier, add a little more, but taste as you go.
- Mix everything until it turns into a creamy sauce. Taste and adjust more honey for sweetness, more mustard for tanginess. Store it in a jar with a lid and chill it for at least 30 minutes before using.
I hope you try this Bojangles Honey Mustard Recipe soon, it’s easy and tastes so good. Making it at home brings joy to meals, from dips to dressings.
Share with friends and tweak to your liking. You’ll love the fresh flavor every time. Go ahead, mix it up!
