Name: Taco Bell Mountain Dew Baja Blast Pie Recipe
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (or Oreo crumbs); 6 tablespoons unsalted butter, melted; 3 tablespoons sugar; 1 cup Mountain Dew Baja Blast (canned, fountain, or zero-sugar); 1 box (3.4 oz) instant vanilla pudding mix; 4 oz cream cheese, softened; 1 cup whipped topping (like Cool Whip); 1 tablespoon lime juice; Blue food coloring, 3 drops; Green food coloring, 1 drop

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Taco Bell Mountain Dew Baja Blast Pie Recipe sounds wild at first, but it is a real thing people talk about online. I wanted to try it at home because the idea felt too fun to ignore.

Baja Blast pie is a chilled, creamy dessert that blends the bright blue soda with a smooth filling and a simple crust. It tastes sweet, calm, and a bit citrusy.

Some people online opt for a thick pudding base, while others prefer a soft, mousse-style base. My version keeps things simple yet still delivers the bold Baja Blast flavor you crave.

Does This Copycat Baja Blast Pie Live Up to the Hype?

Many copycat recipes attempt to replicate the Taco Bell version, but most of them use different ingredients and tend to be thicker or sweeter than the original.

This one is better. The flavor is lighter and not too heavy, and it keeps its shape like a chilled pie should. It is different from the official Taco Bell pie, but it is close enough to make you smile. It tastes way better than most Baja Blast desserts you find online.

It preserves the soda flavor, keeping it strong instead of masking it with sugar. That is what makes this Taco Bell Mountain Dew Baja Blast pie recipe worth making at home.

What Makes This Copycat Pie So Good

You want a pie that tastes like Baja Blast, not one that barely resembles it. This one keeps the flavor clear and bright. When you take a bite, you get the same sweet-citrus taste you drink at Taco Bell.

The filling stays smooth, not gritty, and the color comes out as the bold blue you expect. You will also appreciate the flavor that remains consistent even after it has chilled. It remains strong throughout. If you enjoy Baja Blast at all, this will hit the spot.

Taco Bell Mountain Dew Baja Blast Pie Recipe PIN

Ingredients for a Baja Blast Pie

To make this Taco Bell Mountain Dew Baja Blast pie recipe, you only need simple items you can find in most grocery stores.

Here is everything you need:

1 ½ cups graham cracker crumbs: These provide a mild crust that complements the soda flavor. You can also use Oreo crumbs for a sweeter, darker crust. Graham crackers keep it more balanced.
6 tablespoons unsalted butter melted: This holds the crumbs together. Salted butter works, but the taste will be slightly sharper.
3 tablespoons sugar: Helps the crust hold its shape and adds a clean sweetness.
1 cup Mountain Dew Baja Blast: You can use regular, canned, zero-sugar, or the fountain version. The fountain version has a softer taste, but all types work, except the Regular Mountain Dew, because it makes the pie taste like lemon-lime pudding instead of Baja Blast.
1 box (3.4 oz) instant vanilla pudding mix: This thickens the filling without cooking.
4 oz cream cheese, softened: This makes the filling smooth and creamy. Whipped cream cheese also works.
1 cup whipped topping (such as Cool Whip): This helps the pie stay fluffy and light.
1 tablespoon lime juice: Boosts the citrus note and sharpens the flavor.
Blue food coloring + 1 drop green: Helps you reach the classic turquoise color.

Baja Blast Substitutes That Actually Work

If you cannot find Baja Blast, you can make a similar drink by mixing ¾ cup of lemon-lime soda with ¼ cup of a blue sports drink.

Another option is to mix ¾ cup of lemon-lime soda with 1 teaspoon of blue raspberry syrup. These mixes may not taste exactly like Baja Blast, but they are close enough for recipes that use it.

Equipment You Need

Mixing bowls
Hand mixer or whisk
Rubber spatula
9-inch pie pan
Measuring cups and spoons
Small saucepan (optional for melting butter)
Fridge space for chilling the pie.

Step-by-Step: How to Make the Pie

Step 1: Make the Crust

Start by pouring the graham crumbs into a bowl. Add the sugar and melted butter, then mix until the texture feels like damp sand.

Press this mixture firmly into a pie pan, covering the bottom and sides. Put the crust in the fridge to set while you prepare the filling. You do not need to bake it.

Step 2: Mix the Baja Blast and Pudding

Pour one cup of Baja Blast into a bowl. Add the instant pudding mix and whisk for about two minutes. It will thicken as you mix.

The color may appear dull at first, but it will improve later. The mixture should be smooth and creamy.

Step 3: Blend the Cream Cheese

In another bowl, mix the cream cheese until it is smooth and creamy. Avoid lumps. Make sure it is soft and creamy before adding the Baja Blast pudding mixture.

Step 4: Fold in the Whipped Topping

Use a rubber spatula to fold the whipped topping into the mixture gently. Do not stir hard; folding keeps the filling light and fluffy. Once it looks smooth and even, move to the next step.

Step 5: Add Coloring and Lime Juice

Add three drops of blue and one drop of green food coloring to get the bright turquoise color of Baja Blast. Then add lime juice. Fold the mixture again until the color is even.

Taste it, and if you want more citrus flavor, add a bit of lime juice.

Step 6: Fill the Crust and Chill

Pour the filling into your chilled crust and smooth the top. Place the pie in the fridge for at least 4 hours. For a firmer texture, chill it for 5 to 6 hours.

The pie needs time to set fully before you slice it.

Helpful Tricks That Improve the Pie

If the pie tastes too sweet, add one more teaspoon of lime juice.
If you prefer a frozen version, freeze it for 3 hours and serve it in a semi-solid state.
For a cheesecake style, add an extra 3 oz of cream cheese.
To boost the Baja Blast flavor, reduce the whipped topping by ¼ cup.

How to Store the Pie

You can prepare this Blast pie the night before. It holds its shape well and stays bright in color. Store it in the fridge, covered, for up to 3 days.

You can also freeze it. A frozen slice tastes like a creamy Baja Blast ice pie. Freeze the whole pie for up to 1 month. Thaw in the fridge for an hour before serving.

If the pie smells sour, looks watery, or has lost its color, it is time to scrap it.

How to Serve Baja Blast Pie

This Baja Blast Pie pairs best with salty, savory, fast-food-style dishes that complement its bright citrus sweetness. Serve it after Crunchy Beef Tacos or a Loaded Beef Burrito for a classic Taco Bell–style meal.

It also pairs well with spicier options, such as a Spicy Chicken Quesadilla or the iconic Mexican Pizza, where the heat and cheese make the pie taste even fresher.

If you prefer something lighter but still on theme, opt for Nachos or even Cinnamon Twists to keep the whole spread fun and casual.

Everything Readers Ask About This Pie

Taco Bell Mountain Dew Baja Blast Pie Recipe FAQs

1. Why is my Baja Blast pie still too soft?

If your pie filling is too soft, it may not have chilled long enough, as pudding thickens as it sits. Use instant pudding instead of cook-and-serve pudding, and avoid low-fat whipped topping, as it can make the mixture too airy and light.

A thicker crust can also help maintain its shape, so ensure it is pressed well before adding the filling.

2. What went wrong if my filling looks watery or clumpy?

Watery filling happens when Baja Blast is flat or warm; use cold soda for the best results. A grainy filling means the pudding powder didn’t mix well, so whisk it until fully dissolved. If the cream cheese is too cold, it can form gritty chunks, so let it soften at room temperature first.

3. How do I keep that bright turquoise color for the pie?

Use fresh food coloring, starting with three drops of blue and one drop of green to prevent a muddy color. If the pie looks dull, add one more drop of blue and mix gently. For a brighter final color, choose a lighter yellow pudding mix.

4. Can kids safely enjoy this pie?

This pie is kid-friendly, thanks to its sweet flavour and bright colour. For a less sweet taste, reduce the whipped topping and add more lime juice. Kids who like Baja Blast will enjoy it, and the soft filling makes it easy for younger kids to eat.

5. What other fun treats can I make using Baja Blast?

You can make simple desserts with Baja Blast. To create a slushy, freeze it halfway and scrape it with a spoon. Mix it with whipped cream to make popsicles. Blend it into frosting for cupcakes, or combine it with cream cheese and freeze it to make a frozen pie layer.

6. How do I make single-serve mini pies?

To make single-serve mini pies, use small tart pans or cupcake liners. Press a tablespoon of crust mix into each cup and chill them. Spoon the filling on top and chill the mini pies for two hours. They will set faster than a whole pie.

Yield: 8