Name: Pizza Hut Apple Dessert Pizza Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 premade thin pizza crust; 1 can (about 20–21 oz) apple pie filling; 4 tablespoons salted butter, softened; ⅔ cup brown sugar; ⅔ cup all-purpose flour; ½ tablespoon ground cinnamon; 1 cup powdered sugar; 1–2 tablespoons milk

Jump to Recipe

I love making sweet treats at home, which is why I recently decided to recreate the Pizza Hut Apple Dessert Pizza recipe.

This pizza’s warm apples and soft crust complement each other well, and the sweet topping comes together to make it special that everyone can enjoy.

The steps are simple; even for someone who doesn’t bake much, going through the full recipe and everything you need to know to make it at home is straightforward.

How Close Is This Version to the Original?

This copycat closely resembles what people like about the original’s soft crust, warm apples, and sweet, crumbling texture.

Also, get the same smooth texture and the same warm bite that melts into the apples. The topping also brings the same sweet crunch.

The part that changes a bit is the crust thickness. At home, the crust may be slightly lighter or softer, depending on the brand you choose.

Another minor difference is the intensity of the cinnamon flavor. You control that yourself, making it richer. But overall, you get a dish that feels like the real thing and sometimes even better because it is fresh and warm from your own oven.

Why This Version Is Worth Your Time

This Pizza is a magical dish that suits almost any moment, offering easy, warm, sweet goodness with minimal effort.

Making it at home gives you complete control over the toppings, the crust, and the sweetness. You get the same comfort without feeling rushed or guessing what’s inside.

The homemade version surpasses the chain version because it offers more apple filling, a thicker crumble, and a fresher taste for a significantly lower price.

When you bake it yourself, you choose what you want more of, and you enjoy it hot right out of your oven.

Ingredients That Make Pizza Hut Apple Dessert Pizza Recipe Work

You need these simple ingredients to make one complete batch. They are easy to find and relatively inexpensive.

For Apple Layer:

1 Premade Thin Pizza Crust: The base is soft and supports the apple topping without getting soggy. A very thick crust makes the dessert too heavy and changes the pleasant, smooth texture that makes it enjoyable.
1 Can Apple Pie Filling: brings the apple flavor without extra work, as apples are already soft and sweet. You can switch the canned apples with fresh sliced apples cooked in sugar and cinnamon. Pear filling, instead of apple, also works, keeping the same basic steps.

For Crumble Topping:

4 Tablespoons Salted Butter: The softened butter helps the topping stay crumbly and adds a soft texture. You can use unsalted butter if you add a small pinch of salt.
⅔ Cup Brown Sugar: Brown sugar is the best choice for this dessert, as it adds a sweet, warm flavor that people love. You can also use white sugar for the topping, but if you replace it with plain sugar, you miss out on the soft, sweet texture that makes the topping special.
⅔ Cup All-Purpose Flour: This ingredient helps create the crumbly texture.
½ Tablespoon Ground Cinnamon: adds a warm, spicy flavor that enhances the taste of the apples. A drizzle of caramel gives a richer sweetness, and adding a bit more cinnamon helps to highlight the warm spice in the apples.

For Icing:

1 Cup Powdered Sugar: gives the topping a smooth, sweet finish.
1 to 2 Tablespoons Milk: thin the icing so it is easy to drizzle. You can use almond milk or oat milk for the icing.

If You Want a Softer, Lighter Bite

You can make the dish lighter by using less sugar in the crumble or a lighter milk in the icing. You can also reduce the amount of topping slightly.

However, if you shorten it too much, you will lose the warm, sweet taste that makes this dessert enjoyable.

A few small changes are fine, but removing most of the sugar or butter changes the entire purpose of the dessert.

What I Use in My Kitchen for This Recipe

These tools help you spread, mix, and bake everything with ease.

Baking sheet
Mixing bowl
Fork or pastry cutter
Spoon or spatula
Whisk
Pizza cutter
Measuring cups
Small bowl for icing

How I Make This Sweet Apple Pizza

Step 1: Prepare the Crust and Apple Layer

Preheat the oven to 350°F. Put the thin crust on a baking sheet. Chop the apples for the filling to make them easier to spread. Spoon the filling onto the crust and spread it out evenly.

Step 2: Mix and Add the Crumble Topping

In a bowl, mix softened butter, brown sugar, flour, and cinnamon until the mixture is crumbly and smooth. Use your hands or a fork to break it into small pieces. Sprinkle this topping evenly over the apples for added sweetness.

Step 3: Bake Until Warm and Golden

Bake the pizza in the oven for 25-30 minutes. The crust should be golden, and the toppings should be set. After taking it out of the oven, let it cool for a short time.

Step 4: Make and Drizzle the Icing

Mix powdered sugar and milk in a bowl. Add the milk slowly to maintain a thick consistency for the icing. Drizzle the icing over the warm pizza, then slice it.

Small Tips That Make a Big Difference

Some ideas sound good, but don’t give good results.
Using apples that are not softened keeps the texture too firm and takes away from the warm, easy feel of the dish.
Do not overload the apple layer, or the crust turns soggy.
Soft butter works best; cold butter will not mix properly.
Add the icing only after the pizza has cooled slightly, so it does not melt off.
Mix the crumble until it resembles small, soft chunks.
Continue baking until the topping has a light golden color for optimal flavor.

How to Store and Reheat This Dessert

You can prepare the entire dessert ahead of time by baking it and storing it in the refrigerator. When you are ready to eat, warm each slice in the oven to keep the crust soft.

If you want to freeze it, wrap each slice in plastic and freeze it flat. When reheating, use the oven instead of the microwave to preserve the crumble’s texture.

Leftovers can be stored in the fridge for up to two days. Please keep them in a sealed container to keep the apples from drying out.

What Goes Well With This Dessert

This dessert pairs well with many simple sides that you already have at home.

Vanilla ice cream is the best choice as a cold scoop to melt slightly on the warm apple topping, making each bite creamy and soft.

Warm caramel sauce is another great match when you want extra sweetness that blends with the cinnamon flavor.

A cold glass of milk also works well because it balances the warm apples and crumble.

Fresh berries add a light, sweet taste that makes the dessert feel brighter, and whipped cream provides a soft, lovely finish that sits nicely on top.

Hot chocolate is another good option when you want something warm to sip while eating your slice, and cinnamon-flavored yogurt can bring a smooth, mild taste that doesn’t overpower the apple flavor.

FAQ about Pizza Hut Apple Dessert Pizza Recipe

Quick Answers to Help You Bake It Right

1. How do I achieve the right crust texture?

To keep the crust soft and not soggy, spreading the apple filling in a thin layer helps the crust bake properly. A remade thin crust usually bakes evenly.

Use a baking sheet instead of a deep pan so that heat can reach the bottom. If your oven is cool, bake the pizza for a few extra minutes to make sure it cooks all the way through.

The crust should remain light and soft, yet support the toppings without bending.

2. How do I prepare the apple mixture so it is not watery, mushy, or bland?

Canned apple filling is usually thick, but chopping the apples helps spread them evenly. Apples should be soft and sweet, but not runny.

If the filling is too wet, mix in a teaspoon of flour before spreading it. If it is bland, add a little cinnamon or brown sugar, but never add water, as this can cause the crust to become soggy.

3. How do I make the streusel topping so it stays crumbly?

Using softened butter instead of melted butter makes the topping lighter and fluffier. To create a soft, crumbly texture after baking, the flour, butter, cinnamon, and sugar must form small lumps.

If the mixture looks sandy, add a little more butter. If it feels sticky, add a small pinch of flour. Spread the crumbs evenly over the apples to help them toast in the oven.

4. What baking time and temperature give the best results?

Preheat the oven to 350°F. This temperature warms the apples and browns the crust without burning it.

Bake for 25–30 minutes. For extra color on top, please leave it in for an additional two minutes. The crumble should appear slightly brown, and the apples should bubble somewhat around the edges.

Yield: 8