Name: Dunkin Donuts Bran Muffin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups whole wheat flour, spooned and leveled.; 1 cup wheat bran; 1 teaspoon of baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 large egg, at room temperature; ½ cup honey or pure maple syrup; ⅓ cup melted coconut oil; ⅓ cup unsweetened applesauce, at room temperature; 1 teaspoon pure vanilla extract; 1 cup of nondairy milk or dairy milk, at room temperature; ⅔ cup raisins

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Winter storm warnings are across the country, and when it gets cold, I like to make warm, filling food. One thing I enjoy baking these days is a batch of bran muffins.

These muffins are soft, sweet, and very comforting, and easy to make. They smell amazing and taste even better fresh out of the oven.

Let me show you how I make my version of the Dunkin Donuts Bran Muffin Recipe, as it is simple, healthy, and perfect for winter mornings.

Why Are These Muffins Worth Baking

Bran muffins are made with wheat bran, which is the outer layer of the wheat kernel. It is packed with fiber, giving the muffins a hearty texture.

It is often considered a healthier choice compared to regular muffins because it contains less sugar and more fiber.

My homemade version uses natural sweeteners, such as honey and applesauce, which make them moist and flavorful. I also use coconut oil for a soft crumb.

Dunkin Donuts Bran Muffin Ingredient

1½ Cups of Whole Wheat Flour add structure and a nutty flavor. It is healthier than white flour.
1 Cup of Wheat Bran is the star ingredient. It gives the muffins their fiber and hearty texture.
1 Tsp Baking Powder & ½ Tsp Baking Soda are the ingredients that help the muffins rise and stay fluffy.
½ Tsp Salt balances the sweetness and boosts flavor.
½ Tsp of Ground Cinnamon adds warmth and depth.
1 Large Egg Binds everything and adds richness.
½ Cup of Honey or Maple Syrup acts as a natural sweetener, keeping the muffins moist.
⅓ Cup of Melted Coconut Oil adds fat for a tender crumb.
⅓ Cup Unsweetened Applesauce adds moisture and a hint of sweetness.
1 Tsp Vanilla Extract enhances the overall flavor.
1 Cup of Milk helps mix everything smoothly. You can use dairy or nondairy.
⅔ cup of Raisins adds chewiness and natural sweetness.

What Basic Kitchen Tools Are Required?

Mixing bowls (one large, one medium)
Measuring cups and spoons
Whisk
Rubber spatula or wooden spoon
Muffin pan (12-count)
Nonstick spray or muffin liners
Wire cooling rack

Easy Steps for Baking Dunkin Donuts Bran Muffins

Step 1: Prep Your Oven and Pan

Start by heating your oven to 425°F. Spraying your muffin pan with nonstick spray or lining it with paper liners helps the muffins come out easily and keeps cleanup simple.

Step 2: Mix Dry Ingredients

In a large bowl, stir together the whole wheat flour, wheat bran, baking powder, baking soda, salt, and cinnamon. This dry mix provides the base and flavor for your muffins.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the egg, honey, melted coconut oil, applesauce, vanilla, and milk. Please ensure that all ingredients are at room temperature so that they blend smoothly.

Step 4: Combine and Fold

Pour the wet mix into the dry bowl. Stir gently until everything is combined. Then fold in the raisins. Do not overmix; blend enough to achieve smooth consistency.

Step 5: Fill and Bake

Spoon the batter into your muffin pan, filling each cup to the top. Bake at 425°F for 5 minutes. Then, without opening the oven, reduce the heat to 350°F and bake for an additional 14-15 minutes. Check with a toothpick; it should come out clean.

Step 6: Cool and Store

Let the muffins cool in the pan for 5 minutes. Then move them to a wire rack. Once cool, store them in a covered container at room temperature for a few days or in the fridge for up to a week.

Tips for Perfect Muffins

Use room temperature ingredients for better mixing.
Do not overmix the batter, as this can cause the muffins to become tough and dry.
Fill muffin cups to the top for a nice dome.
Bake at a high temperature first, then reduce the heat to achieve a soft interior.
Let muffins cool before storing them to avoid sogginess.

First time baking?

Use paper liners as they make cleanup easy.
Add a bit of extra applesauce if the muffins are dry,
Do not skip the coconut oil and honey for the bakery-style crumb?
For an extra flavor boost, soak the raisins in warm water before adding them to the mixture.

Shelf Life of Homemade Dunkin Donuts Bran Muffins

At room temperature, these muffins remain fresh for 2–3 days when stored in a sealed container. In the fridge, they last up to a week.

You can bake them ahead and freeze them for up to 2 months. Wrap each muffin in plastic wrap and store it in a freezer bag.

To reheat, microwave for 20–30 seconds or warm in the oven at 300°F for 5–7 minutes.

Dunkin Donuts Bran Muffin Breakfast Combos

A warm Dunkin’ Donuts bran muffin pair perfectly with so many simple, tasty sides. Try it with a hot cup of coffee to start your morning,

Scrambled eggs with herbs add a savory touch, while Greek yogurt with honey brings a creamy balance.

Fresh fruit, such as apple slices or berries, adds brightness, and a smoothie with banana and oats makes it more filling.

Cottage cheese with cinnamon is a cozy combo, and spreading peanut butter on the muffin gives it a rich, nutty boost.

Even a glass of warm milk turns this into a comforting, complete breakfast.

Common Questions About Dunkin Donuts Bran Muffins

Recipe Common Questions Answered

1. Can it be made dairy-free or egg-free?

Yes! Use almond, oat, or soy milk instead of dairy. For an egg-free option, substitute the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for 5 minutes before using.

2. How long does it take from start to finish?

It takes about 10 minutes to prepare and 20 minutes to bake. Add 5 minutes for cooling. So, you will have fresh muffins in under 40 minutes.

3. Can I add raisins, dates, or nuts?

Absolutely. Raisins are classic but chopped dates or walnuts work great too. Just keep the total add-ins under 1 cup so the muffins stay moist.

4. How do I adjust the recipe for banana bran or apple bran?

For banana bran, replace applesauce with mashed banana. For apple bran, add ½ cup of finely chopped apples and a pinch more cinnamon.

5. Flavor Variations & Add-Ins?

Try adding orange zest, shredded coconut, or mini chocolate chips for an extra touch. You can also add sunflower seeds or flaxseeds for added crunch.

6. How do they compare them to other muffins?

Bran muffins are denser and more filling. They are less sweet but more satisfying. Great for breakfast or a midday snack.

7. Can I make mini muffins instead?

Yes! Use a mini muffin pan and bake for 10–12 minutes at 350°F. Check early so they do not overbake.

Yield: 12