Chick-fil-A Avocado Sriracha BLT Sandwich Recipe
Have you ever tried a sandwich that combines the classic BLT with something fresh and spicy? I live in a place known for good food, and recently, Chick-fil-A launched six new sandwiches for a limited time. One that caught my attention is the Chick-fil-A Avocado Sriracha BLT Sandwich.
It takes the familiar bacon, lettuce, and tomato and adds creamy avocado and a kick from sriracha. It also comes with cayenne ranch on the side for extra flavor. The combination offers comfort from the classic ingredients and adds new layers of taste and a little heat.
In this guide, I will show you how to recreate the Chick-fil-A Avocado Sriracha BLT Sandwich Recipe at home. You can try it yourself while it is still new and see how it compares to the real one.
What This Avocado Sriracha BLT Sandwich Is All About
The Chick-fil-A Avocado Sriracha BLT Sandwich is a tasty twist on the classic BLT. This sandwich adds creamy mashed avocado and a special sriracha mayo spread. The avocado gives it a cool and smooth flavor, while the sriracha mayo adds some warmth and heat.
You can enjoy the salty crunch of bacon, the fresh crunch of lettuce, and the juicy taste of tomato, all combined with the cool and spicy sauce.
While a regular BLT is good, this version feels more modern and filling. Chick-fil-A offered this sandwich for a limited time, making it a special treat.
How This Limited-Time Sandwich Came to the Menu
Chick-fil-A is always looking for new ways to change its menu. They are well-known for their chicken, but they also enjoy trying new flavors. The Avocado Sriracha BLT was created to offer something different.
Avocados became popular for their healthy fats and creamy texture. At the same time, sriracha sauce gained popularity for those who like spicy food. Combining these two was a clever idea. It took the classic BLT and added a fresh, modern twist.
People enjoyed the mix of cool and spicy, and it became a favorite while it was available, which shows how Chick-fil-A pays attention to what people like to eat and aims to bring new tastes to their customers.
Ingredients for Chick-fil-A Avocado Sriracha BLT Sandwich
2 brioche buns: Use soft, slightly sweet buns. You can also use potato rolls or toasted sourdough slices.
2 chicken breasts: Get grilled or crispy boneless, skinless chicken breasts (about 6 ounces each). Store-bought breaded chicken patties are a quick option, too.
6 strips of bacon: Choose thick-cut beef bacon for the best crunch. Turkey bacon is a lighter option.
1 large ripe avocado: Peel, pit, and slice or mash it. It should feel soft. If you don’t have an avocado, thinly sliced ripe guacamole spread works as a substitute.
4 slices of tomato: Use ripe Roma or beefsteak tomatoes. Vine-ripened tomatoes are also good.
4 leaves of lettuce: Choose romaine or green leaf lettuce, washed and dried. Butter lettuce is another option for a softer crunch.
4 slices of cheese: Use Colby Jack or American cheese, as they melt well on warm chicken.
For the Sriracha Mayo:
3 tablespoons of mayonnaise: Use full-fat mayonnaise for creaminess. Greek yogurt-based mayo is a lighter option.
1 tablespoon of sriracha sauce: Adjust this to your desired level of spiciness. For less heat, use ½ tablespoon. For more heat, add another ½ tablespoon.
1 teaspoon of lemon juice: This adds brightness. Lime juice works well, too.
¼ teaspoon of garlic powder: This adds a subtle savory flavor.
Pinch of salt and black pepper: Add to taste.
Tools I Recommend for This Recipe
- Use a skillet or frying pan to cook the bacon and chicken.
- Use a toaster or oven to crisp the bread.
- Use a knife and cutting board to slice the tomato and avocado.
- Use a small bowl to mash the avocado and mix the sauce.
- Use tongs to handle the hot bacon and chicken easily.
How to Make a Chick-fil-A Avocado Sriracha BLT Sandwich
1. Make the Sriracha Mayo: In a small bowl, mix mayonnaise, sriracha, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until smooth. Taste and add more sriracha if you want it spicier. Put the sauce in the fridge until you need it.
2. Cook the Bacon: Put the bacon strips in a cold skillet over medium heat. Cook slowly, turning once or twice, until golden brown and crispy, about 8 to 10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
3. Cook the Chicken: Season both chicken breasts with salt, pepper, and a little garlic powder on both sides. Heat some oil in a skillet over medium-high heat. Add the chicken and cook for about 5 to 6 minutes on each side, until fully cooked.
At the last minute, place two slices of cheese on each piece of chicken, then cover the pan with a lid to melt the cheese. Remove from heat and let the chicken rest for 2 minutes.
4. Prep the Avocado: Cut the avocado in half and remove the pit. Scoop out the flesh and mash it lightly with a fork. Add a small squeeze of lemon juice and a pinch of salt to keep it from turning brown.
5. Toast the Buns: Place the buns cut-side down in a dry skillet or under the broiler for 1 to 2 minutes. Toast until light golden brown. Watch them closely so they don’t burn.
6. Build the Sandwich: Spread a good amount of sriracha mayo on the top and bottom buns. On the bottom bun, layer the lettuce, then the tomato slices, then the chicken breast with melted cheese. Next, add the crispy bacon strips, and then the avocado on top.
Place the top bun on and press down lightly. Serve right away.
Helpful Tips and Mistakes I Avoid
1. Let the Chicken Rest: After cooking, wait at least 2 minutes before cutting the chicken, which helps keep the juices inside.
2. Season Everything: Sprinkle a little salt on the avocado and tomato, not just the chicken, to make the flavor better.
3. Toast the Buns: Always toast the buns. A soft, untoasted bun can get soggy from the avocado and mayo. Toasting only takes two minutes and improves the sandwich.
4. Choose ripe avocados: An under-ripe avocado tastes bad and is hard to slice. Press the skin gently; it should feel slightly soft but not mushy.
5. Make Sriracha Mayo First: Prepare the sriracha mayo ahead of time. Letting it sit in the fridge for 10 minutes helps the flavors blend.
6. Don’t Overdress the Sandwich: Use a light spread of sauce on each bun side. Too much sauce can make the sandwich fall apart.
7. Dry the Tomato Slices: Use a paper towel to press down on the tomato slices to remove excess water that can make the bottom bun soggy.
Easy Ways to Change the Flavor or Nutrition
This sandwich is better than a regular BLT with chicken because it has extra protein and a spicy-creamy flavor. Compared to other Chick-fil-A sandwiches, like the classic or spicy ones, it includes avocado and bacon for added layers.
For a healthier option, choose grilled chicken to lower calories. You can replace bacon with turkey to cut fat. If you’re on a keto diet, skip the bread and use lettuce instead to reduce carbs. For a gluten-free option, select gluten-free bread or a bun.
A low-calorie version with grilled chicken, light ranch, and extra veggies keeps it under 500 calories, providing good protein, moderate fat from avocado, and lower sodium if you watch the sauce.
No matter how you choose to make it, you’ll still enjoy the same creamy, spicy, and classic flavors.
Best Side Dishes to Pair With This Sandwich
This sandwich is filling on its own, but you can make it a complete meal with a good side. Waffle fries are a natural choice as they are salty, crispy, and easy to dip in extra sriracha mayo.
A side of coleslaw adds a cool, creamy crunch that balances the sandwich’s heat. If you prefer something lighter, a simple green salad with lemon vinaigrette works well. The acidity cuts through the richness of the avocado and bacon.
A cup of tomato soup is another great option, especially on a chilly day. For drinks, cold lemonade or iced coffee pairs nicely and helps cool things down if you add extra sriracha.
If you’re serving this for a casual lunch, chips and a pickle spear on the side keep it simple and satisfying.
How I Store and Reheat Leftovers
This sandwich is best right after you make it, but you can prepare it in advance. Fry the chicken and cook the bacon earlier in the day. Store them in separate containers in the fridge.
When you are ready to eat, reheat the chicken in a 400°F oven for about 10 minutes to crisp it back up. You can warm the bacon in there for a few minutes, too. Then mash your avocado, mix the sauce, and put it all together with fresh lettuce and tomato.
If you have a leftover sandwich, it’s best to take it apart. The wet ingredients will make the bun soggy quickly. Store the parts in the fridge and put them back together the next day.
Flavor and Heat Breakdown
This sandwich is special because the flavors combine really well. The spicy kick comes from the sriracha mixed with the mayo. Sriracha is made from chili peppers and has a medium heat level.
On the Scoville scale, which measures spice, sriracha usually ranges from 1,000 to 2,500 units, which is warmer than a poblano pepper but milder than a jalapeño.
It adds a nice, steady warmth without being overwhelming. If you want it milder, use a small amount of sriracha or skip it altogether. For a hotter sandwich, you can add more sriracha to the mayo or add fresh sliced jalapeños on top.
Chick-fil-A Avocado Sriracha BLT Sandwich Recipe
Make a Chick-fil-A Avocado Sriracha BLT Sandwich at home with crispy bacon, creamy avocado, and spicy mayo in this quick, easy copycat recipe.
Ingredients
- 2 slices sandwich bread (white or wheat), toasted
- 4 slices bacon, cooked crisp
- ½ ripe avocado, sliced
- 2 slices tomato
- 2 lettuce leaves
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha sauce (adjust to taste)
- Pinch salt
- Pinch black pepper
Instructions
- In a small bowl, mix mayonnaise, sriracha, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until smooth. Taste and add more sriracha if you want it spicier. Put the sauce in the fridge until you need it.
- Put the bacon strips in a cold skillet over medium heat. Cook slowly, turning once or twice, until golden brown and crispy, about 8 to 10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
- Season both chicken breasts with salt, pepper, and a little garlic powder on both sides. Heat some oil in a skillet over medium-high heat. Add the chicken and cook for about 5 to 6 minutes on each side, until fully cooked.
- At the last minute, place two slices of cheese on each piece of chicken, then cover the pan with a lid to melt the cheese. Remove from heat and let the chicken rest for 2 minutes.
- Cut the avocado in half and remove the pit. Scoop out the flesh and mash it lightly with a fork. Add a small squeeze of lemon juice and a pinch of salt to keep it from turning brown.
- Place the buns cut-side down in a dry skillet or under the broiler for 1 to 2 minutes. Toast until light golden brown. Watch them closely so they don’t burn.
- Spread a good amount of sriracha mayo on the top and bottom buns. On the bottom bun, layer the lettuce, then the tomato slices, then the chicken breast with melted cheese. Next, add the crispy bacon strips, and then the avocado on top.
- Place the top bun on and press down lightly. Serve right away.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 480
The Chick-fil-A Avocado Sriracha BLT Sandwich is bold, creamy, and satisfying. My version allows you to control the heat, toppings, and freshness. This recipe is suitable for various diets and easy for anyone to make.
