Author: Benjamin Kelly

Last Saturday was a scorcher down here in Louisiana. I’m talking 105 degrees, sweat-dripping, sun-blazing, no-clouds-in-sight kinda hot. But that didn’t stop me from firing up the pot and bringing back an old favorite. Yep, I told myself I’d never do a shrimp that peels again… but I kept getting asked about it, so here…

Crawfish boils sit at the heart of Gulf Coast weekends. A boil is not only a meal; it is a pot full of good smells, steam, and laughter. I grew up watching heaps of bright red shells land on newspaper‑lined tables, but the Stalekracker Crawfish Boil Recipe took that happy memory and gave it extra…